In collaboration with The Vineyard Team and the air quality management districts in San Luis Obispo, Monterey, and Santa Barbara counties, we are happy to announce that we will be giving conservation burn workshops in each county on April 3rd, 4th, and 5th. Each workshop will be 4 hours in length and include a lecture on biochar and the theory behind this cleaner burn methodology along with a hands-on field burn.

Here are the dates and locations.  To register, CLICK HERE.

  • April 3rd Santa Barbara County, Sea Smoke Vineyards, Lompoc  9 A.M. to 1 P.M.
  • April 4th San Luis Obispo County, J Lohr Vineyards and Wines, Paso Robles  9 A.M. to 1 P.M.
  • April 5th Monterey County, Ste. Phillipe Vineyard, Soledad  9 A.M. to 1 P.M.

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