The Workshop we held on February 13th at Circle Bar Ranch was a great success. Attendees (including vineyard managers, flower farmers, compost producers, RCD reps and others) spent the morning learning about the science aspects of the conservation burn training, and a few hours in the afternoon learning how to build and manage a pile of vines. Below are a few pictures from the event:
top-lit flames.
no smoke.
vineyard where the vines were pulled out.
