Indigenous Agriculture Classes at Sonoma Garden Park

Written by admin on . Posted in Initiative News

The Sonoma Biochar Initiative, The Sonoma Ecology Center, Whole Foods Market Sonoma, and  Native American educator Cuauhtemoc Villa are collaborating on a series of four free classes on indigenous farming techniques. Held at the Sonoma Garden Park on successive Thursday mornings from 9 A.M. to 10 A.M. (July 16, July 23, July 30, and Aug. 6), these classes will cover a range of topics including the preparation and use of Bokashi (a fermented, anaerobic composting technique), biochar preparation and use, Hugelkultur mounds, and other traditional farming techniques used by various indigenous cultures.  Go here for more information and to register:


Hometown: Berkeley, California Director, Sonoma Biochar Initiative Served on the Executive Committee of the Sierra Club, Sonoma Chapter Served on the Board of the Sonoma County Conservation Council and the Steering Committee Member and Advisory Committee Member of Solar Sonoma County Received and MBA degree in Sustainable Enterprise, Dominican University, in 2011 Professional Photographer for over 30 years. Charter Member and Past President of the Professional Photographers of the Redwood Empire
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